The Money Overview

More than 1 million older Americans ages 55 to 64 are set to lose food stamps under new work rules

More than 1 million Americans between the ages of 55 and 64 face the loss of food assistance after new federal work rules stripped away waivers and exemptions that had previously shielded them. The changes, enacted through the One Big Beautiful Bill Act, extend time-limited work requirements to a population that includes near-retirees with chronic health conditions and limited job prospects. For this older cohort, the clock is now ticking: meet an 80-hour monthly work standard or lose Supplemental Nutrition Assistance Program benefits.

Why the 55-to-64 Age Group Faces the Sharpest SNAP Cuts

Federal SNAP rules have long imposed time limits on benefits for able-bodied adults without dependents, known as ABAWDs. Before the latest law, those limits generally applied to adults up to age 49, then expanded through age 54 under the Fiscal Responsibility Act of 2023. The One Big Beautiful Bill Act pushed the ceiling to 64, bringing millions of older adults under the same work-or-lose-benefits framework for the first time.

States had long used geographic waivers to exempt residents in high-unemployment areas from these time limits. The new law tightened waiver criteria sharply. According to a Congressional Research Service analysis, approximately 1 million people would have received waivers or exemptions under prior law. That protection is now gone for most of them. States that relied most heavily on broad geographic waivers, often rural and economically distressed areas, stand to see the steepest drop in SNAP participation among 55-to-64-year-olds. Food banks in those regions are likely to absorb much of the resulting demand, even as states attempt to route newly affected adults into employment programs.

The hypothesis that waiver-heavy states will experience the sharpest exits holds up against the available evidence. USDA implementation guidance directs state agencies to apply the 80-hour monthly work standard to adults ages 55 through 64, and the new waiver framework leaves far fewer geographic carve-outs. Adults in formerly waived counties who cannot meet the threshold, whether because of health barriers, caregiving duties, or thin local labor markets, will cycle off benefits after their limited months of eligibility expire. For many in their late fifties and early sixties, that means losing food assistance just a few years before they can draw full retirement benefits, at a stage of life when re-entering the labor force is particularly difficult.

Who Loses Benefits and How the Estimates Were Built

The Congressional Budget Office scored the law and projected participation losses that account for the largest share of SNAP savings in Public Law 119-21. Those projected savings rest heavily on the assumption that a large portion of older adults subject to the new rules will not be able to meet the work or training thresholds. Per the Congressional Research Service, CBO’s participation-loss estimates cover adults ages 55 through 64 without dependents, the group most squarely captured by the ABAWD time limits. A separate CBO estimate covers adults with children age 14 and older, a group that also faces new constraints under the statute because parents of older teens are more likely to be classified as work-mandatory.

The overlap between these two categories has not been fully disaggregated in public documents, which means the precise demographic profile of the 1 million affected individuals is still incomplete. Analysts can infer that many are long-term SNAP participants living in areas that previously qualified for waivers, but the share who are caregivers, people with undiagnosed health conditions, or workers with unstable hours is not yet clear from federal publications. Without more granular data, states and local organizations must plan for caseload changes using broad national projections rather than detailed local forecasts.

No county-level or state-level breakdown of the 1 million figure has been published by USDA or any state agency. The national estimate instead emerges from modeling that applies the new age thresholds, waiver restrictions, and work requirements to existing caseload data. That leaves open questions about which communities will see the most abrupt losses. Rural counties with aging populations, small labor markets, and a high prevalence of physically demanding jobs are plausible candidates, but confirmation will depend on future administrative data releases.

Implementation Challenges for States and Older Workers

State human services agencies now face the task of identifying every SNAP participant between 55 and 64 who falls under the ABAWD definition, tracking their hours, and enforcing time limits. USDA’s implementation memo on ABAWD exemptions clarifies some categories of people who can still be excused, including certain individuals with disabilities or caregiving responsibilities. Yet many older adults have health limitations that do not fit cleanly into formal disability definitions, leaving caseworkers to make difficult determinations with limited medical documentation.

For the affected individuals, the practical barriers are substantial. Many in their late fifties and early sixties have spent years in physically intensive occupations and may struggle to meet an 80-hour monthly standard if they can only find part-time or seasonal work. Others live in regions where job openings are scarce, especially for workers without recent experience or digital skills. Transportation, caregiving for grandchildren or aging spouses, and fluctuating gig work hours further complicate compliance.

States can attempt to mitigate some harm by expanding access to employment and training programs tailored to older workers, improving screening for exemptions, and coordinating with community organizations to identify people at risk of losing benefits. Food banks and local nonprofits, already central to the safety net in many low-income communities, are likely to see demand rise as the new rules phase in. The extent of that increase will be one of the earliest concrete indicators of how the One Big Beautiful Bill Act is reshaping food security for Americans on the cusp of retirement.